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Molokhia Leaves with Lamb
Ready to Cook
2 Servings
The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile.
Ingredients:
- Fresh Molokhia Leaves (500 grams)
- Boneless Lamb Cubes (250 grams)
- Olive Oil
- Onion
- Garlic
- Spice Mix
- Onion-Vinegar Condiment
- Basmati Rice
- Salt
Preparation: 10 min | Cooking: 50 min
95 AED
Ready to Cook 2 Servings The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile. Ingredients: Fresh Molokhia...
Gazan Flavoured Roast Veggies
Ready to Cook
2 Servings
Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice.
Ingredients:
- Marinated Veggies (Potatoes, Zucchini, Carrots, Eggplant, Celery, Onion, Total 700 Grams)
- Basmati Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
68 AED
Ready to Cook 2 Servings Vibrant dish features roasted veggies, all infused with a zesty marinade of homemade Gazan spices, lemon, garlic, olive oil, and chili, served alongside rice. Ingredients:...
Saffron Chicken Rolls
Ready to Cook
An innovative take on our Saffron Roasted Chicken, featuring tender marinated chicken breast, crunchy almonds and sweet raisins, served with our signature Saffron Aioli
Ingredients:
- Chicken Breast Marinated in Saffron (Garlic, Yoghurt, Ginger and Spices - 500 grams)
- Organic Apple Cider Vinegar
- Onions
- Olive Oil
- Almond Sticks
- Raisins
- Sea Salt
- Parsley
- Saffron Aioli
- Saj Rolls
Preparation: 5 min | Cooking: 15 min
80 AED
Ready to Cook An innovative take on our Saffron Roasted Chicken, featuring tender marinated chicken breast, crunchy almonds and sweet raisins, served with our signature Saffron Aioli Ingredients: Chicken...