FESTIVE
Unique offerings for special occasions that come in bigger portions and prepared as much as possible.
Back to MenuAPPETIZERS AND SALADS
Festive Chicken Lettuce Wrap
Refreshing and flavorful appetizer with home made hoi sin sauce
Ingredients:
- Marinates Ground Chicken Breast (700 grams)
- Mushroom
- Water Chestnut
- Onion
- Green Onion
- Coriander Leaves
- Coconut Oil
- Lettuce
- Stir Fry Mix
- Hoi Sin Sauce ingredients including Peanut Butter
- Corn Starch
Preparation: 20 min | Cooking: 15 min
Lentil & Veggie Soup
Our own and healthy twist of the lentil soup
Ingredients:
- Split Red Lentil
- Potato
- Carrot
- Zucchini
- Peeled Tomato
- Spice Mix
- Olive Oil
- Lemon Juice
- Mozzarella Cheese
- Parsley Leaves
Preparation: 10 min | Cooking: 10 min
WEEKENDS AND SPECIAL OCCASIONS
Lamb Roast with Gazan Spices
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients:
- Marinated Whole leg of lamb (around 2.5 KG)
- Gazan Spices
- Chili flakes
- Turmeric
- Garlic
- Olive Oil
- Coriander Leaves
- Yoghurt
- Potato
- Pumpkin
- Carrots
- Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
Stuffed Zucchini and Vine Leaves with Lamb
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients:
- Stuffed Zucchini (1 KG)
- Stuffed Vine Leaves (900 grams)
- Lamb Chunks (500 grams)
- Sour Grape Concentrate
- Lemon Juice
- Garlic
- Salt
- Black Pepper
- Dry Mint
Preparation: 10 min | Cooking: 130 min
Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients:
- Fish (2 to 2.2 kg)
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 60 min
Asian Lamb Roast
A medley of Thai flavors.
Ingredients: Lamb, Potato, Carrot, Onion, Garlic, Ginger, Coriander, Chili (optional), Rice Vinegar, Broth, Honey, Sesame Oil, Sunflower Oil, Spices, Lemon & Lime Juices, Salt
Picnic Basket
Our special creation for picnics (enough for 4 persons).
Ingredients:
- Eight sandwiches of two choices from (Halloumi with Sundried, Smoked Turkey & Cheese, Smoked Salmon, Greens and Cheese, All Greens, Zaatar and Olive Oil)
- Two salads of choice
Preparation: 0 min | Cooking: 0 min