DETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients:
- Pineapples
- Kale
- Spinach
- Parsley
- Honey
- Lemon
- Organic Spirulina
- Spice Mix
Preparation: 3 min | Cooking: 0 min
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients:
- Hibiscus
- Ginger
- Honey
- Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients:
- Celery
- Organic Cucumber
- Mint
- Lime
- Ginger
- Organic Monk Sugar
- Sea Salt
- Organic Matcha
Preparation: 3 min | Cooking: 0 min
APPETIZERS AND SALADS
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min
Dates & Greens Salad with Parmigiano Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiano Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
MAIN DISH
Baked Baby Potatoes with Leeks
Classic Irish, Welsh and French recipe with Italian zest. (Enough for 2 persons)
Ingredients: Potatoes, Leek, Carrot, Bell Pepper, Hot Chili (optional), Marinade Mix [garlic, parsley, dry oregano, olive oil, balsamic vinegar, black pepper & salt]
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients:
- Freekeh (300 grams)
- Mushrooms (250 grams)
- Onion
- Garlic
- Parsley
- Green Onion
- Olive Oil
- Deglaze Mix
- Broth
- Sea Salt
- Spice Mix
- Butter
- Parmigiano Cheese
Preparation: 20 min | Cooking: 45 min
Mushroom and Pea Curry with Rice
Inspired by Indian and Sri Lankan Cuisines.
Ingredients:
- Peas & Mushrooms (250 grams each)
- Onion, Garlic
- Curry & Coriander Leaves
- Tomato
- Tomato Paste
- Chili Pepper (optional)
- Vegetable Oil
- Blanching Mix
- Spices
- Lemon Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 15 min
CHEF JUNIOR COOKING KITS
Omar's Beef Taco Wraps
Flavorful dish consisting of seasoned ground beef nestled in a warm tortilla, with a variety of toppings. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Ground Beef
- Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheese
- Salsa
Preparation: 5 min | Cooking: 10 min
Rich Chocolate Muffin by Abeer Allouz
A recipe full of chocolate, loved by kids and adults alike. Easy to prepare and ideal of sharing. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Flour
- Cocoa
- Baking Powder and Soda
- Salt
- Caster Sugar
- Egg
- Yogurt
- Vanilla
- Milk
- Vegetable Oil
- Chocolate Chips
Preparation: 10 min | Cooking: 20 min
Hibiscus Jello with Honey & Ginger
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Dry Hibiscus Leaves
- Ginger
- Honey
- Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min
