Appetizers and Salads

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Avocado Mango Salad by Chef Candice Eeden

Avocado Mango Salad by Chef Candice Eeden

Toss & Serve
2 Servings

Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)

Ingredients:
  • Avocado
  • Mango
  • Jalapeno or Green Chili
  • Onions
  • Coriander Leaves
  • Lime
  • Sea Salt
  • Black Pepper

Preparation: 5 min | Cooking: 0 min

40 AED
Toss & Serve 2 Servings Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons) Ingredients: Avocado Mango Jalapeno or Green...
Dates & Greens Salad with Parmigiano Reggiano

Dates & Greens Salad with Parmigiano Reggiano

Toss & Serve
2 Servings

Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)

Ingredients:
  • Dates
  • Parmigiano Reggiano Cheese
  • Urugula
  • Lettuce
  • Green Onion
  • Slivered Almonds
  • Loomi Dressing

Preparation: 2 min | Cooking: 0 min

40 AED
Toss & Serve 2 Servings Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons) Ingredients: Dates Parmigiano Reggiano Cheese Urugula Lettuce Green...
Pumpkin Rocca Salad

Pumpkin Rocca Salad

Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing

Preparation: 5 min | Cooking: 25 min

Recipe Card
40 AED
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring...