Appetizers and Salads

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Avocado Mango Salad by Chef Candice Eeden

Avocado Mango Salad by Chef Candice Eeden

        

Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper

Preparation: 5 min | Cooking: 0 min

Recipe Card
40 AED
         Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea...
Dates & Greens Salad with Parmigiana Reggiano

Dates & Greens Salad with Parmigiana Reggiano

   

Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients: Dates, Parmigiana Reggiano Cheese, Urugula, Lettuce, Green Onion, Slivered Almonds, Loomi Dressing

Preparation: 2 min | Cooking: 0 min

Recipe Card
40 AED
    Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)Ingredients: Dates, Parmigiana Reggiano Cheese, Urugula, Lettuce, Green Onion, Slivered Almonds, Loomi Dressing
Pumpkin Rocca Salad

Pumpkin Rocca Salad

Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing

Preparation: 5 min | Cooking: 25 min

Recipe Card
40 AED
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring...