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Rumaniyya
Ready to Cook
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients:
- Eggplant (500 grams)
- Lentil
- Rumaniyya Sauce and Spice Mix (including dill)
- Garlic
- Tahinin Mix
- Onion
- Olive Oil
- Pomegranate Seeds
- Flour
- Pita Bread
Preparation: 20 min | Cooking: 30 min
63 AED
Ready to Cook Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest. Ingredients: Eggplant (500 grams) Lentil Rumaniyya Sauce and Spice Mix (including dill) Garlic...
Rustic Gallayeh by Teta Mufeeda
Ready to Cook
2 Servings
A rustic Palestinian dish that is good as a side or a main.
Ingredients:
- Ripe Tomatoes
- Onion
- Garlic
- Olive Oil
- Sea Salt
- Black Pepper
- Brown Pita Bread Salt
- Black Pepper
Preparation: 10 min | Cooking: 25 min
63 AED
Ready to Cook 2 Servings A rustic Palestinian dish that is good as a side or a main. Ingredients: Ripe Tomatoes Onion Garlic Olive Oil Sea Salt Black Pepper Brown...
Saffron Infused Lamb Shanks & Veggies
Ready to Cook
6 Servings
Our very special recipe to celebrate Union 52. This is a recipe influenced by Emirati flavors where saffron is the star of the show. Lamb and veggies are marinated together and slowly roasted together until very tender and juicy. Served with plain rice on the side.
Ingredients:
- Marinated Lamb Shanks (1+KG)
- Potato
- Carrots
- Zucchini
- Eggplant
- Onion
- Saffron
- Ginger
- Garlic
- Rice (2 cups)
Preparation: 10 min | Cooking: 3 hrs
235 AED
Ready to Cook 6 Servings Our very special recipe to celebrate Union 52. This is a recipe influenced by Emirati flavors where saffron is the star of the show....