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Saffron Roasted Chicken with Fragrant Rice
Ready to Cook
2 Servings
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:
- Chicken (800 grams)
- Saffron, Rice (1 cup)
- Onion
- Ginger
- Garlic
- Lemon
- Spices
- Turmeric
- Dried Limes
- Chili Flakes
- Oil
- Ghee (optional)
- Almonds
- Raisins
- Parsley
Preparation: 15 min | Cooking: 90+ min
74 AED
Ready to Cook 2 Servings Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices. Ingredients: Chicken (800 grams) Saffron, Rice (1 cup) Onion Ginger Garlic Lemon Spices...
Sammekeh Harra Whole Fish
Ready to Cook
6 Servings
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients:
- Fish (2 to 2.2 kg)
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 60 min
220 AED
Ready to Cook 6 Servings A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons) Ingredients: Fish (2 to 2.2 kg) Onion Garlic Bell Pepper Tomato Fresh Coriander...
Santa Fe Salad
Toss & Serve
6 Servings
A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
Ingredients:
- Choice of marinated Chicken or Kidney Beans
- Lettuce
- Tomatoes
- Green onions
- Onions
- Black beans
- Corn
- Red Cabbage
- Flour Tortilla
- Sea Salt
- Dressing
Preparation: 5 min | Cooking: 0 min
105 AED
Toss & Serve 6 Servings A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons) Ingredients: Choice of marinated Chicken or Kidney Beans Lettuce Tomatoes...