Rumaniyya

60 AED
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Preparation: 20 min | Cooking: 30 min

Description
Ready to Cook

Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.

Ingredients:
  • Eggplant (500 grams)
  • Lentil
  • Rumaniyya Sauce and Spice Mix (including dill)
  • Garlic
  • Tahinin Mix
  • Onion
  • Olive Oil
  • Pomegranate Seeds
  • Flour
  • Pita Bread

Customer Reviews

Based on 1 review
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M
Manon Narcy
too spicy 🌶️

There was no information about the level of spices on the recipe or on the spices pot.
Neither me nor kids can eat it, it’s all wasted.