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Rumaniyya

63 AED

Preparation: 20 min | Cooking: 30 min

Description

Calorie Smart

Breastfeeding Friendly

Ready to Cook

Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.

Ingredients:

Eggplant (500 grams)
Lentil
Rumaniyya Sauce and Spice Mix (including dill)
Garlic
Tahinin Mix
Onion
Olive Oil
Pomegranate Seeds
Flour
Pita Bread