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Mushroom and Pea Curry with Rice
Ready to Cook
2 Servings
Inspired by Indian and Sri Lankan Cuisines.
Ingredients:
- Peas & Mushrooms (250 grams each)
- Onion, Garlic
- Curry & Coriander Leaves
- Tomato
- Tomato Paste
- Chili Pepper (optional)
- Vegetable Oil
- Blanching Mix
- Spices
- Lemon Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 15 min
63 AED
Ready to Cook 2 Servings Inspired by Indian and Sri Lankan Cuisines. Ingredients: Peas & Mushrooms (250 grams each) Onion, Garlic Curry & Coriander Leaves Tomato Tomato Paste Chili Pepper...
North African Chicken and Veggies Tajin
Ready to Cook
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients:
- Marinated Chicken (800 grams)
- Zucchini
- Pumpkin
- Carrot
- Onion
- Garlic
- Olive Oil
- Organic Broth
- Ras El Hanoot Spice
- Parsley
- Couscous
- Spring Onion
Preparation: 10 min | Cooking: 50 min
74 AED
Ready to Cook A delicious and hearty chicken and veggies stew with Moroccan flavors. Ingredients: Marinated Chicken (800 grams) Zucchini Pumpkin Carrot Onion Garlic Olive Oil Organic Broth Ras El...
Omani Lamb Roast (Shuwa) Express
Ready to Cook
6 Servings
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients:
- Marinated Whole Leg of Lamb (around 2.5 KG)
- Tamarind
- Rice (3 cups)
- Rice Spices
- Ghee
Preparation: 5 min | Cooking: 6 hrs
235 AED
Ready to Cook 6 Servings Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish...