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Lamb North African Style (Tajin) with Coscos
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
90 AED
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot...
Lamb Roast with Gazan Spices
Ready to Cook
6 Servings
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients:
- Marinated Whole leg of lamb (around 2.5 KG)
- Gazan Spices
- Chili flakes
- Turmeric
- Garlic
- Olive Oil
- Coriander Leaves
- Yoghurt
- Potato
- Pumpkin
- Carrots
- Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
235 AED
Ready to Cook 6 Servings Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6). Ingredients: Marinated Whole leg of lamb (around...
Lentil Soup
Ready to Cook
A must have on Ramadan table. Loved by kids and adults alike (Enough for 2 persons)
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Vegetable Oil
- Lemon Juice
- Pita Bread
Preparation: 10 min | Cooking: 10 min
42 AED
Ready to Cook A must have on Ramadan table. Loved by kids and adults alike (Enough for 2 persons) Ingredients: Split Red Lentil Onion Garlic Ground Cumin ME Spices Salt...