Velvet Pesto Shrimp & Veggies with Basil Rice

95 AED
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Preparation: 25 min | Cooking: 35 min

Description
Ready to Cook
2 Servings

Zesty pesto shrimp and garden vegetables over fragrant, buttery lemon-basil basmati rice.

Ingredients:
  • Rubbed Fresh Shrimp (300 grams)
  • Butter
  • Virgin Olive Oil
  • Onion
  • Carrots
  • Celery
  • Zucchini
  • Garlic
  • Deglaze Mixture
  • Organic Vegetable Broth
  • Cooking Cream
  • Genovese Pesto
  • Parmigiano Reggiano
  • Sea Salt
  • Black Pepper
  • Topping Mix
  • Basmati Rice
  • Seasoning
  • Steaming Ingredients