Sri Lankan Pumpkin Curry with Red Rice

68 AED
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Preparation: 5 min | Cooking: 25 min

Description
Ready to Cook
2 Servings

A fragrant Sri Lankan pumpkin curry simmered in coconut milk with pandan and curry leaves, roasted spices, and vibrant aromatics.
Served with nutritious red rice and finished with a tempered whole-spice coconut oil drizzle.

Ingredients:
  • Pumpkin (750 grams)
  • Onion
  • Garlic
  • Curry Leaves
  • Pandan Leaves
  • Coconut Milk
  • Coconut Oil
  • Chili Powder
  • Chili Flakes
  • Sri Lankan Roasted Curry Powder
  • Sri Lankan Curry Powder
  • Sea Salt
  • Fresh Chili
  • Turmeric
  • Cumin Seeds
  • Whole Spices (Cinnamon, Cloves, Cardamom)
  • Red Rice