Oven Roasted 5-Spice Fish

100 AED
Add to Wishlist

Preparation: 5 min | Cooking: 40 min

Description
Ready to Cook
2 Servings

Whole 5-spice marinated seabream roasted with garlic, ginger, coriander, and sweet capsicum paste, served over basmati rice. Paired with a zesty citrus-soy dipping sauce seasoned with fresh herbs, ginger, and honey.

Ingredients:
  • Whole Seabream (1 KG- marinated in Chinese 5 spice, Ginger, Garlic, Soya Sauce, Fish Sauce, Rice Vinegar, Capsicum Paste, Coriander Leaves, Sesame Oil),
  • Dipping Sauce (Onion, Green onion, Coriander Leaves, Ginger, Garlic, Lime, Soya Sauce, Lemon, Honey),
  • Sweet Capsicum Paste
  • Rice Vinegar
  • Sesame Oil
  • Chili Flakes (optional)
  • Basmati Rice (1 cup)