Omani Fried Meat with Bread

95 AED
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Preparation: 10 min | Cooking: 80 min

Description
Ready to Cook
2 Servings

Tender lamb cubes slow-simmered with onions, ginger, garlic, and aromatic Omani spices in rich cow ghee.
Served hot over delicate Saj bread to soak up the flavorful pan juices.

Ingredients:
  • Lamb Cubes (700 grams)
  • Onions
  • Cow Ghee
  • Ginger
  • Garlic
  • Omani Spices
  • Sea Salt
  • Saj Bread