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Moroccan Hareera Soup

42 AED

Preparation: 25 min | Cooking: 90 min

Description

Easy to Prepare

Family Friendly

Breastfeeding Friendly

Ready to Cook

2 Servings

Undisputed "soul in a bowl" of Moroccan cuisine.

Ingredients:

Lamb Cubes (60 grams)
Virgin Olive Oil
Onion
Celery
Parsley
Coriander
Hareera Spice Mix
Sea Salt
Organic Chickpeas
Lentils
Canned Tomatoes
Tomato Paste
Vermicelli
Plain Flour
Lemon