
Kibbeh Labaniyyeh
Preparation: 20 min | Cooking: 40 min
Description
Burghul and beef patties filled with ground lamb cooked in yogurt and finished with some tarragon.
Ingredients:
- Kibbeh (12 pieces)
- Yogurt
- Corn Starch
- Sea Salt
- Animal Ghee
- Spice Mix
- Rice (1 cup)
- Salt

Kibbeh Labaniyyeh
85 AED