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Pea & Lamb Stew with Rice
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
85 AED
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste,...
Lamb North African Style (Tajin) with Coscos
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
85 AED
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot...
Qamha Eggplant with Olive Oil and Walnuts - Makdous (600g)
Makdous is made from seasonal baby eggplants stuffed with walnuts, garlic, and chilies and preserved in olive oil for a delicious side or snack.
48 AED
Makdous is made from seasonal baby eggplants stuffed with walnuts, garlic, and chilies and preserved in olive oil for a delicious side or snack.