Pea & Lamb Stew with Rice
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
Eggplant Casserole (Munazallet Batinjan)
A zingy variation on a Middle Eastern classic.
Ingredients:
- Eggplant
- Onion
- Garlic
- Tomatoes
- Sour Pomegranate Molasses
- Tomato Paste
- Sunflower Oil
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 55 min
Qamha Palestinian Zaatar Mix (250g)
A traditional Middle Eastern mixture of tasty dried wild thyme, roasted sesame seeds, and sumac. Rich in iron, calcium, and antioxidants.
DETOX DRINKS
Sumac Signature Shrimp Tacos
A zesty seafood taco, bringing a fresh twist to our taco selection.
Ingredients:
- Seasoned Shrimp (300+ grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
Spaghetti Meatballs
Tender lean-beef meatballs, our specially crafted seasoning, rich tomato sauce and organic spaghetti come together for a comforting meal loved by kids and grown-ups alike.
Ingredients:
- Organic Spaghetti (500 grams)
- Beef Meatballs (200 grams)
- Onion
- Garlic
- Parmigiano Reggiano
- Red Blend (Seasoned Peeled Tomatoes)
- Black Pepper
- Extra Virgin Olive Oil
- Organic Vegetable Broth
- Sea Salt
- Deglaze Mix (with Honey and Organic Apple Cider Vinegar)
Preparation: 5 min | Cooking: 30 min
Asian Corn & Leaves Salad
A vibrant medley of crisp green leaves, sweet corn and crunchy seeds, brought together with our unique Asian-inspired dressing. Light, refreshing and satisfying enough to enjoy as a meal on its own.
Ingredients:
- Corn
- Purslane
- Rocca
- Lettuce
- Green Onion
- Coriander Leaves
- Organic Sesame Seeds
- Organic Nigella Seeds
- Asian Dressing (Rice Vinegar, Lime, Ginger, Soy Sauce, Garlic, Sesame Oil)
Preparation: 10 min | Cooking: 18 min
