Zaatar Salad
PBold and delicious adaptation of the traditional Levantine version. It has strong flavors from thyme leaves and feta cheese with a zingy citrus dressing.
Ingredients: Thyme Leaves, Green Onion, Greek Feta Cheese, Almonds, Pomegranate Seeds, Raisins, Our Own Signature Dressing
Chicken & Potato in Lemon Garlic Sauce
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients:
- Brined and Marinated Chicken (800 gm)
- Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Stuffed Cabbage Leaves
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients:
- Rolled Stuffed Cabbage Leaves (850 grams)
- Cabbage Leaves Trimmings
- Sauce Mix (tomato paste, dry mint and lemon base)
- Garlic
Preparation: 5 min | Cooking: 100 min
DETOX DRINKS
APPETIZERS AND SALADS
Dates & Greens Salad with Parmigiana Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiana Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Colorful Bell Pepper Salad - Relaunched
Hungarian colorful, cheery and perfect for summer, powered with healthy seeds.
Ingredients:
- Bell Pepper
- Parsley
- Onions
- Red Vinegar Dressing
- Organic Pumpkin Seeds
- Organic Sunflower Seeds
Preparation: 5 min | Cooking: 0 min
MAIN DISH
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Cozy Oven Baked Italian Lamb
Flavorful slow-roasted lamb with vegetables, perfect for a comforting meal.
Ingredients:
- Marinated Lamb Bone in Chunks (500 grams)
- Seasonal Vegetables (like Potato, Carrot, Turnip, Capsicum, Onion, Celery)
- Garlic
- Rice (1 cup)
- Salt for Rice
Preparation: 5 min | Cooking: 150 min
CHEF JUNIOR COOKING KITS
Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients:
- Milk
- Cream
- Sugar
- Corn Starch
- Orange Blossom Water
- Pistachio
Preparation: 5 min | Cooking: 15 min
Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Olive Oil
- Lemon Juice
Preparation: 10 min | Cooking: 10 min
Sweet and Sour Yogurt Salad
Adapted from the various Middle Eastern cuisines. (Enough for 2 persons)
Ingredients:
- Plain Yogurt
- Raisin
- Organic Cucumber
- Onion, Walnuts
- Paprika
- Yogurt Seasoning
- Salt
Preparation: 15 min | Cooking: 0 min
