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Rumaniyya
Ready to Cook
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients:
- Eggplant (500 grams)
- Lentil
- Rumaniyya Sauce and Spice Mix (including dill)
- Garlic
- Tahinin Mix
- Onion
- Olive Oil
- Pomegranate Seeds
- Flour
- Pita Bread
Preparation: 20 min | Cooking: 30 min
68 AED
Ready to Cook Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest. Ingredients: Eggplant (500 grams) Lentil Rumaniyya Sauce and Spice Mix (including dill) Garlic...
Pumpkin Stew by Teta Lulu
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
68 AED
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices,...
Qamha Green Olives (650 g)
Green Palestinian Olives preserved in brine, lemons, and chilies
47 AED
Green Palestinian Olives preserved in brine, lemons, and chilies