MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Rocca Tomato Salad
In solidarity with the People of Lebanon.
Ingredients: Rocca, Tomatoes, Onions, Sumac Signature Dressing
Preparation: 5 min | Cooking: 0 min
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Eitch/Kissir Relaunched
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients: Bulgur, Pomegranate Molasses, Lemon Juice, Spring Onions, Parsley, Mint Leaves, Extra Virgin Olive Oil, Pomegranate Seeds, Tomato Paste, Chili Paste, Dry Basil, Lettuce, Walnuts
Preparation: 10 min | Cooking: 0 min
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Tabouleh
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients: Bulgur, Tomato, Onion, Parsley, Lemon and Olive Oil Dressing , Lettuce for Serving
Preparation: 10 min | Cooking: 0 min
Recipe CardSOUPS
Beef Marrow Broth
Great source of collagen and many other nutrients, delicious. Yields 1.5-2 litres.
Ingredients: Beef Bones, Carrot, Zucchini, Bell Pepper, Onion, Garlic, Ginger, Coriander, Parsley, Dill, Whole Spices, Olive Oil
Preparation: 20 min | Cooking: 8-12 hrs
Recipe CardMAIN DISH
Cauliflower Vegetarian Casserole with Pita Bread
A vegetarian variation on a classical Syrian recipe.
Ingredients: Cauliflower (1 KG), Garlic, Fresh Coriander, Lemon Juice, Olive Oil, Vegetable Oil, Spices, Pita Bread, Salt
Preparation: 15 min | Cooking: 60 min
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Rustic Gallayeh by Teta Mufeeda
A rustic Palestinian dish that is good as a side or a main.
Ingredients: Ripe Tomatoes, Onion, Garlic, Olive Oil, Sea Salt, Black Pepper, Brown Pita Bread Salt, Black Pepper
Preparation: 10 min | Cooking: 25 min
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Rumaniyya
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients: Eggplant (500 grams), Lentil, Rumaniyya Sauce and Spice Mix (including dill), Garlic, Tahinin Mix, Onion, Olive Oil, Pomegranate Seeds, Flour, Pita Bread
Preparation: 20 min | Cooking: 30 min
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Pumpkin Stew by Teta Lulu
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
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Vegetarian Musakhan
Our very own invention for our special vegetarian customers (Enough for 2 persons)
Ingredients: Marinated cauliflower (500 gram), Onion, Sumac, Olive Oil, Lemon Juice, Pine Nuts, Saj Bread
Preparation: 15 min | Cooking: 45 min
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Eggplant Casserole (Munazallet Batinjan)
A zingy variation on a Middle Eastern classic. (Enough for 2 persons)
Ingredients: Eggplant, Onion, Garlic, Tomatoes, Sour Pomegranate Molasses, Tomato Paste, Sunflower Oil, Pita Bread, Salt
Preparation: 10 min | Cooking: 55 min
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Stuffed Vegetarian Zucchini with Mutabbal
A delicious classic recipe loved by all ages. We chose tomato paste, pomegranate molasses and lemon juice for the sauce mix.
Ingredients: Zucchini (1 KG), Rice, Olive Oil, ME Spices, Dry Mint, Cumin, Tomatoes, Garlic, Parsley, Sauce, Tahini-based Mutabbal ingredients served with Pita Bread
Preparation: 10 min | Cooking: 60 min
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Stuffed Chicken with Veggies
Teta's stuffed chicken reinvented
Ingredients: Whole Chicken Stuffed with Breadcrumbs, Milk, Veggies and Spices, Veggies, Butter for Basting, Parsley Leaves
Preparation: 10 min | Cooking: 75 min
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Freekeh with Chicken
A healthy, traditional dish featuring charred wheat kernels served with succulent chicken & cooked with chicken stock(Enough for 2 persons)
Ingredients: Freekeh Grain, Onion, Oil, Chicken, Black Pepper, Allspice, ME Spices, Salt, Cloves, Cinnamon, Bay Leaf
Preparation: 25 min | Cooking: 45 min
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Chicken & Potato in Lemon Garlic Sauce
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients: Brined and Marinated Chicken (800 gm), Potato, Onion, Lemon Juice, Coriander Leaves
Preparation: 10 min | Cooking: 65 min
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Saffron Roasted Chicken with Fragrant Rice
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:Chicken (800 grams), Saffron, Rice (1 cup), Onion, Ginger, Garlic, Lemon, Spices, Turmeric, Dried Limes, Chili Flakes, Oil, Ghee (optional), Almonds, Raisins, Parsley
Preparation: 15 min | Cooking: 90+ min
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Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients: Chicken (800 grams), Onion, Sumac, Spices, Olive Oil, Pine Nuts, Saj Bread
Preparation: 5 min | Cooking: 75 min
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