North African Chicken and Veggies Tajin
A delicious and hearty chicken and veggies stew with Moroccan flavors.
Ingredients:
- Marinated Chicken (800 grams)
- Zucchini
- Pumpkin
- Carrot
- Onion
- Garlic
- Olive Oil
- Organic Broth
- Ras El Hanoot Spice
- Parsley
- Couscous
- Spring Onion
Preparation: 10 min | Cooking: 50 min
Chicken Fatteh
An old favorite Levantine dish. Simple and delicious.
Has different variations (chicken, eggplant, etc).
Ingredients:
- Chicken
- Onion
- Whole Spices
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini
- Plain Yogurt
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
- Salt
- Black Pepper
Preparation: 30 min | Cooking: 60 min
Burghul-Stuffed Zucchini
The healthier version of classical marrow kousa.
Ingredients: Marrow-Zucchini stuffed with ground lamb/beef and coarse burghul (1 KG), Garlic, Sauce Mix (tomato paste and lemon)
DETOX DRINKS
Chicken a l’ Orange
Zesty orange and honey-glazed chicken with warm, five-spice aromatics.
Ingredients:
- Brined and Marinated Chicken (800 grams)
- Carrots
- Potatoes
- Celery
- Liquid Mix (including orange, organic apple cider vinegar, honey)
- Chinese 5 Spice
- Lemon Juice
- Onion
- Butter
- Organic Broth
- Sea Salt
- Black Pepper
Preparation: 20 min | Cooking: 90 min
Apple Crumble
A warm, comforting dessert combining baked apples with a crisp crumble topping.
Ingredients:
- Dry Mix (All Purpose Flour, Brown Sugar, Organic Oats, Baking Spice, Walnuts, Sea Salt)
- Butter
- Brown Sugar for Topping
- Green Apples Mix (Apples, Lemon Juice, Baking Spice, Brown Sugar, Corn Starch, Vanilla Extract)
Preparation: 10 min | Cooking: 40 min
Quinoa Tabouleh
A fresh take on Levantine tabbouleh, replacing burghul with quinoa & adding radishes for colour & crunch.
Ingredients:
- Organic Quinoa
- Parsley
- Radish
- Tomatoes
- Green Onion
- White Onion
- Lettuce
- Dressing (Lemon Juice, Extra Virgin Olive Oil, Salt, Sumac)
Preparation: 5 min | Cooking: 10 min
APPETIZERS AND SALADS
MAIN DISH
Baked Fish in Cajun Spices with Sauce and Rice
Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.
Ingredients:
- Marinated Whole Seabream (2X500 grams)
- Onion
- Garlic
- Ginger
- Celery
- Sweet & Sour Mix
- Butter
- Cajun Spices
- Parsley
- Organic Broth Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Roasted Pumpkin Soup
Sweet, savory, aromatic and creamy. A comfort soup perfect for the month of Ramadan.
Ingredients:
- Pumpkin (350 grams)
- Onion
- Garlic
- Butter
- Olive Oil
- Sea Salt
- Seasoning
- Vegetarian Organic Broth
Preparation: 5 min | Cooking: 30 min
Spaghetti Meatballs
Tender lean-beef meatballs, our specially crafted seasoning, rich tomato sauce and organic spaghetti come together for a comforting meal loved by kids and grown-ups alike.
Ingredients:
- Organic Spaghetti (500 grams)
- Beef Meatballs (200 grams)
- Onion
- Garlic
- Parmigiano Reggiano
- Red Blend (Seasoned Peeled Tomatoes)
- Black Pepper
- Extra Virgin Olive Oil
- Organic Vegetable Broth
- Sea Salt
- Deglaze Mix (with Honey and Organic Apple Cider Vinegar)
Preparation: 5 min | Cooking: 30 min
