Sort by:
Teta's Dawood Basha
Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice
Ingredients:
- Seasoned Ground Lamb (0.5 KG)
- Onion
- Garlic
- Tomato Paste
- Chopped Tomatoes
- Virgin Olive Oil
- Spice Mix
- Rice
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
95 AED
Ready to Cook 2 Servings Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice Ingredients: Seasoned Ground Lamb (0.5 KG) Onion Garlic Tomato Paste Chopped...
Shish Burak
A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce.
Ingredients:
- Shish Burak
- Yogurt
- Corn Starch
- Sea Salt
- Ghee (optional)
- Olive oil
- Garlic
- Pine Nuts
- Coriander Leaves
Preparation: 5 min | Cooking: 30 min
95 AED
Ready to Cook 2 Servings A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce. Ingredients: Shish Burak Yogurt Corn Starch Sea Salt Ghee (optional) Olive...
Freekeh With Lamb
A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.
Ingredients:
- Lamb Pieces bone-in (500 grams)
- Broth Ingredients
- Freekeh Grain (250 grams)
- ME Spices
- Onion
- Salt
- Olive oil
- Pine Nuts
Preparation: 10 min | Cooking: 100 min
95 AED
Ready to Cook 2 Servings A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan. Ingredients: Lamb Pieces bone-in (500 grams) Broth Ingredients Freekeh Grain (250 grams) ...


