FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
Back to MenuDETOX DRINKS
Sumac's Mac & Cheese
A rich and creamy fusion of organic shell pasta smothered in molten premium cheddar and mozzarella for a comforting, cheesy indulgence
Ingredients:
- Organic Shell Pasta
- Butter
- Onion
- Garlic
- Cooking Cream
- Premium Cheddar Cheese
- Mozzarella Cheese
- Salt
- Cream Sauce Spices
- Parsley
Preparation: 5 min | Cooking: 18 min
Garden Sticks with Green Ketchup
A healthy and colorful medley of veggie sticks served with a creamy, avocado-based green ketchup dip.
Ingredients:
- Colorful Capsicum
- Organic Cucumber
- Carrot
- Celery
- Green Ketchup Dip (Avocado, Yoghurt, Lime, Coriander, Garlic, Salt, Black Pepper)
Preparation: 0 min | Cooking: 0 min
Golden Roots
Savor the golden warmth of tender sweet potatoes, dusted with aromatic sumac and sea salt, then roasted to a perfect, sun-kissed crisp.
Ingredients:
- Sweet Potatoes Seasoned with Sumac Spices (1 KG)
- Sea Salt
- Olive Oil
Preparation: 1 min | Cooking: 30 min
APPETIZERS AND SALADS
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min
Dates & Greens Salad with Parmigiano Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiano Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
MAIN DISH
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients:
- Freekeh (300 grams)
- Mushrooms (250 grams)
- Onion
- Garlic
- Parsley
- Green Onion
- Olive Oil
- Deglaze Mix
- Broth
- Sea Salt
- Spice Mix
- Butter
- Parmigiano Cheese
Preparation: 20 min | Cooking: 45 min
Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients:
- Fusilli/Farfalle Pasta (500 grams)
- Tomato
- Onion
- Garlic
- Celery
- Mushroom
- Apple Cider Vinegar
- Parsley
- Seasoning
- Olive Oil
- Parmigiano Cheese
- Tomato Paste
- Broth
- Sugar
Preparation: 10 min | Cooking: 15 min
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Asian Roast Chicken
Our Asian fusion recipe with flavors from Thailand and China combined for a unique flavor profile.
Ingredients: Marinated Whole Chicken (800 grams), Soya Sauce, Rice Vinegar, Sesame Oil, Thai Spices, Lemongrass Powder, Lime Leaf Powder, Rice (1 cup)
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
