FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
Back to MenuDETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients: Pineapples, Kale, Spinach, Parsley, Honey, Lemon, Organic Spirulina, Spice Mix
Preparation: 3 min | Cooking: 0 min
Recipe Card
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients: Hibiscus, Ginger, Honey, Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
Recipe Card
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients: Celery, Organic Cucumber, Mint, Lime, Ginger, Organic Monk Sugar, Sea Salt, Organic Matcha
Preparation: 3 min | Cooking: 0 min
Recipe CardAPPETIZERS AND SALADS
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper
Preparation: 5 min | Cooking: 0 min
Recipe Card
Dates & Greens Salad with Parmigiana Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients: Dates, Parmigiana Reggiano Cheese, Urugula, Lettuce, Green Onion, Slivered Almonds, Loomi Dressing
Preparation: 2 min | Cooking: 0 min
Recipe Card
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
Recipe CardMAIN DISH
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Preparation: 10 min | Cooking: 35 min
Recipe Card
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients: Marinated Chicken (800 grams), Carrot, Mushrooms, Onion, Garlic, Ginger, Mustard Seeds, Garam Masala, Sunflower Oil, Tomato Paste, Tomato, Broth, Sea Salt, Chili, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Recipe Card
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients: Minced Lamb (500 grams), Bread, Laban, Eggs, Onion, Garlic, Ginger, Chutney, Turmeric, Apples, Raisins, Olive Oil, Lemon Juice, Rice, Sugar.
Preparation: 20 min | Cooking: 40 min
Recipe Card
Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients: Beef (500 grams), Onion, Garlic, Corn Starch, Celery, Parsley, Garlic & Ginger Paste, Tomato Paste, Broth, Butter, Spices, Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
Recipe Card
Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients: Shrimp (500 grams), Carrot, Mushrooms, Coconut Milk, Sumac Signature Green Curry Paste, Thai Chili (to taste), Lime Juice, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Recipe Card
French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients: Prawns (500 grams), Flour, Garlic, Parsley, Chili Flakes, Onion, Broth, Butter, Celery, Rice (1 cup).
Preparation: 5 min | Cooking: 20 min
Recipe Card