A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.
Ingredients:Roasting Chicken (800 gram X 2), Mushroom, Potato, Carrots, Italian Seasoning, Balsamic Vinegar, Olive Oil, Garlic,Rice (1 cup).

 

Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.

    

Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients: Marinated Whole Leg of Lamb (around 2.5 KG), Tamarind, Rice (3 cups), Rice Spices, Ghee

       

Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint

    

Five amazing flavors of lamb tikka, tikka roob, shish tawook, saffron chicken tikka, & lamb kabab along with condiments (enough for 6-8 persons)
Ingredients: 5 flavors of Lamb & Chicken x 5 skewers each, Onion, Garlic, & Ginger, Tomato, Tomato Paste, Capsicum, Saffron, Olive Oil, Lemon Juice & zest, Apple Cider Vinegar, Chili paste, 3 condiments: Muhammara, Bewaz & Garlic Mayo, Pita Bread

    

Three amazing flavors of tikka roob, saffron chicken tikka, & lamb kabab along with condiments (enough for 3-4 persons)
Ingredients: 3 flavors of Lamb & Chicken x 5 skewers each, Onion, Garlic & Ginger, Tomato, Capsicum, Saffron, Olive Oil, 3 condiments: Muhammara, Bewaz & Garlic Mayo, Pita Bread