FESTIVE
Unique offerings for special occasions that come in bigger portions and prepared as much as possible.
Back to MenuAPPETIZERS AND SALADS
Santa Fe Salad
A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
Ingredients:
- Choice of marinated Chicken or Kidney Beans
- Lettuce
- Tomatoes
- Green onions
- Onions
- Black beans
- Corn
- Red Cabbage
- Flour Tortilla
- Sea Salt
- Dressing
Preparation: 5 min | Cooking: 0 min
Fruit and Veggie Salad
A fresh summer salad par excellence. Recommended for kids aged 5+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Organic Cucumber, Onion, Tomatoes, Corn, Tangerine/Clementine Fruit, Tangerine Dressing
Festive Chicken Lettuce Wrap
Refreshing and flavorful appetizer with home made hoi sin sauce
Ingredients:
- Marinates Ground Chicken Breast (700 grams)
- Mushroom
- Water Chestnut
- Onion
- Green Onion
- Coriander Leaves
- Coconut Oil
- Lettuce
- Stir Fry Mix
- Hoi Sin Sauce ingredients including Peanut Butter
- Corn Starch
Preparation: 20 min | Cooking: 15 min
WEEKENDS AND SPECIAL OCCASIONS
Ready-to-grill BBQ Kit (Trendy Barr)
Three amazing flavors of tikka roob, saffron chicken tikka, & lamb kabab along with condiments (enough for 3-4 persons)
Ingredients:
- 3 flavors of Lamb & Chicken x 5 skewers each, Onion, Garlic & Ginger
- Tomato
- Capsicum
- Saffron
- Olive Oil
- 3 condiments: Muhammara, Bewaz & Garlic Mayo, Pita Bread
Preparation: 0 min | Cooking: 20 min
Mediterranean Roast Chicken with Veggies
A zesty recipe with our take on Italian flavors, we added the white basmati rice to absorb all that hearty drippings.
Ingredients:Roasting Chicken (800 gram X 2), Mushroom, Potato, Carrots, Italian Seasoning, Balsamic Vinegar, Olive Oil, Garlic,Rice (1 cup).
Lamb Roast with Gazan Spices
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients:
- Marinated Whole leg of lamb (around 2.5 KG)
- Gazan Spices
- Chili flakes
- Turmeric
- Garlic
- Olive Oil
- Coriander Leaves
- Yoghurt
- Potato
- Pumpkin
- Carrots
- Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients:
- Marinated Whole Leg of Lamb (around 2.5 KG)
- Tamarind
- Rice (3 cups)
- Rice Spices
- Ghee
Preparation: 5 min | Cooking: 6 hrs
Stuffed Zucchini and Vine Leaves with Lamb
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients:
- Stuffed Zucchini (1 KG)
- Stuffed Vine Leaves (900 grams)
- Lamb Chunks (500 grams)
- Sour Grape Concentrate
- Lemon Juice
- Garlic
- Salt
- Black Pepper
- Dry Mint
Preparation: 10 min | Cooking: 130 min
