Burghul-Stuffed Zucchini
The healthier version of classical marrow kousa.
Ingredients: Marrow-Zucchini stuffed with ground lamb/beef and coarse burghul (1 KG), Garlic, Sauce Mix (tomato paste and lemon)
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Cauliflower Casserole with Pita Bread
A classical Syrian dish well loved by kids and adults and eaten with Pita Bread
Ingredients:
- Cauliflower (1 KG)
- Lean Ground Beef (0.25KG)
- Onion
- Garlic
- Fresh Coriander
- Lemon Juice
- Olive Oil
- Vegetable Oil
- Spices
- Pita Bread
Preparation: 15 min | Cooking: 35 min
DETOX DRINKS
Chicken a l’ Orange
Zesty orange and honey-glazed chicken with warm, five-spice aromatics.
Ingredients:
- Brined and Marinated Chicken (800 grams)
- Carrots
- Potatoes
- Celery
- Liquid Mix (including orange, organic apple cider vinegar, honey)
- Chinese 5 Spice
- Lemon Juice
- Onion
- Butter
- Organic Broth
- Sea Salt
- Black Pepper
Preparation: 20 min | Cooking: 90 min
Apple Crumble
A warm, comforting dessert combining baked apples with a crisp crumble topping.
Ingredients:
- Dry Mix (All Purpose Flour, Brown Sugar, Organic Oats, Baking Spice, Walnuts, Sea Salt)
- Butter
- Brown Sugar for Topping
- Green Apples Mix (Apples, Lemon Juice, Baking Spice, Brown Sugar, Corn Starch, Vanilla Extract)
Preparation: 10 min | Cooking: 40 min
Quinoa Tabouleh
A fresh take on Levantine tabbouleh, replacing burghul with quinoa & adding radishes for colour & crunch.
Ingredients:
- Organic Quinoa
- Parsley
- Radish
- Tomatoes
- Green Onion
- White Onion
- Lettuce
- Dressing (Lemon Juice, Extra Virgin Olive Oil, Salt, Sumac)
Preparation: 5 min | Cooking: 10 min
