Walnut Cookies with Cardamom and Rose Water by Chef Abeer Allouz
Crunchy smooth melt in your mouth delights, flavourful and aromatic with cardamom and rose water, with delicious walnuts to balance the buttery richness (yields 48 small cookies)
Ingredients:
- Flour
- Walnuts
- Cardamom
- Butter
- Sugar
- Vanilla
- Rose Water
- Icing Sugar
Preparation: 10 min | Cooking: 15 min
Yummy Drummy
Spiced, tangy drumsticks with aromatic herbs and golden, earthy potatoes.
Ingredients:
- Marinated Chicken Drumsticks with Potatoes and Onions (total 1.2 KG)
Preparation: 5 min | Cooking: 75 min
Zaatar Salad
PBold and delicious adaptation of the traditional Levantine version. It has strong flavors from thyme leaves and feta cheese with a zingy citrus dressing.
Ingredients: Thyme Leaves, Green Onion, Greek Feta Cheese, Almonds, Pomegranate Seeds, Raisins, Our Own Signature Dressing
Preparation: 5 min | Cooking: 0 min