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Stuffed Zucchini and Vine Leaves with Lamb
Ready to Cook
6 Servings
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients:
- Stuffed Zucchini (1 KG)
- Stuffed Vine Leaves (900 grams)
- Lamb Chunks (500 grams)
- Sour Grape Concentrate
- Lemon Juice
- Garlic
- Salt
- Black Pepper
- Dry Mint
Preparation: 10 min | Cooking: 130 min
235 AED
Ready to Cook 6 Servings Yasmine’s most favorite recipe for vine leaves, absolutely delicious Ingredients: Stuffed Zucchini (1 KG) Stuffed Vine Leaves (900 grams) Lamb Chunks (500 grams) Sour Grape...
Stuffed Zucchini by Teta Em Abed
Ready to Cook
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Zucchini
- Organic Broth
- Tomato Paste
- Apple Cider Vinegar
- Honey
- Garlic
- Onion
- Virgin Olive Oil
Preparation: 10 min | Cooking: 60 min
90 AED
Ready to Cook
In solidarity with the People of Lebanon.
Ingredients:
Stuffed Zucchini
Organic Broth
Tomato Paste
Apple Cider Vinegar
Honey
Garlic
Onion
Virgin Olive Oil
Sumac Signature Beef Tacos
Ready to Cook
2 Servings
A rich, savory ground beef filling in a soft taco, offering a dynamic contrast of creamy cheese and crisp, fresh vegetables. Finished with a bold, tangy kick of salsa and chili.
Ingredients:
- Ground Beef (500 grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Sumac Signature Salsa
Preparation: 10 min | Cooking: 10 min
90 AED
Ready to Cook 2 Servings A rich, savory ground beef filling in a soft taco, offering a dynamic contrast of creamy cheese and crisp, fresh vegetables. Finished with a bold,...