Sort by:
Stuffed Baby Eggplant by Chef Lama
Ready to Cook
A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours.
Ingredients:
- Rubbed Baby Eggplant (750 grams)
- Ground Lamb
- Onions
- Garlic
- Virgin Olive Oil
- Spice Mix
- Pomegranate Molasses
- Tomato Sauce (including sugar)
- Sea Salt
- Black Pepper
- Chili Flakes
- Tahini Sauce
- Pomegranate Seeds
- Parsley
- Pita Bread
Preparation: 20 min | Cooking: 40 min
90 AED
Ready to Cook A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours. Ingredients: Rubbed Baby Eggplant (750 grams) Ground Lamb Onions Garlic Virgin Olive Oil Spice Mix Pomegranate...
Stuffed Cabbage Leaves
Ready to Cook
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients:
- Rolled Stuffed Cabbage Leaves (850 grams)
- Cabbage Leaves Trimmings
- Sauce Mix (tomato paste, dry mint and lemon base)
- Garlic
Preparation: 5 min | Cooking: 100 min
90 AED
Ready to Cook Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste. Ingredients: Rolled Stuffed Cabbage Leaves (850 grams) Cabbage Leaves Trimmings Sauce Mix (tomato paste,...
Stuffed Cabbage Leaves in Sour Sauce
Ready to Cook
2 Servings
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper).
Preparation: 5 min | Cooking: 100 min
90 AED
Ready to Cook 2 Servings Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes. Ingredients: Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG) ...