FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
Back to MenuDETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients:
- Pineapples
- Kale
- Spinach
- Parsley
- Honey
- Lemon
- Organic Spirulina
- Spice Mix
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients:
- Hibiscus
- Ginger
- Honey
- Organic Acai Powder
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients:
- Celery
- Organic Cucumber
- Mint
- Lime
- Ginger
- Organic Monk Sugar
- Sea Salt
- Organic Matcha
APPETIZERS AND SALADS
Cabbage Quinoa Salad
Vibrant salad with tangy dressing for a refreshing and healthy option.
Ingredients:
- Purple Cabbage
- Organic Quinoa
- Green Onion
- Raisins
- Dressing (Organic Apple Cider Vinegar, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Garlic)
Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients:
- Organic Beetroot
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Our Signature Dressing
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
MAIN DISH
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients:
- Freekeh (300 grams)
- Mushrooms (250 grams)
- Onion
- Garlic
- Parsley
- Green Onion
- Olive Oil
- Deglaze Mix
- Broth
- Sea Salt
- Spice Mix
- Butter
- Parmigiano Cheese
Mushroom and Pea Curry with Rice
Inspired by Indian and Sri Lankan Cuisines.
Ingredients:
- Peas & Mushrooms (250 grams each)
- Onion, Garlic
- Curry & Coriander Leaves
- Tomato
- Tomato Paste
- Chili Pepper (optional)
- Vegetable Oil
- Blanching Mix
- Spices
- Lemon Juice
- Rice (1 cup)
Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients:
- Fusilli/Farfalle Pasta (500 grams)
- Tomato
- Onion
- Garlic
- Celery
- Mushroom
- Apple Cider Vinegar
- Parsley
- Seasoning
- Olive Oil
- Parmigiano Cheese
- Tomato Paste
- Broth
- Sugar
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Cozy Oven Baked Italian Lamb
Flavorful slow-roasted lamb with vegetables, perfect for a comforting meal.
Ingredients:
- Marinated Lamb Bone in Chunks (500 grams)
- Seasonal Vegetables (like Potato, Carrot, Turnip, Capsicum, Onion, Celery)
- Garlic
- Rice (1 cup)
- Salt for Rice