FESTIVE
Unique offerings for special occasions that come in bigger portions and prepared as much as possible.
Back to MenuAPPETIZERS AND SALADS
Santa Fe Salad
A vibrant Southwestern-inspired salad bursting with fresh ingredients and creamy dressing. (Enough for 5 persons)
Ingredients: Choice of marinated Chicken or Kidney Beans, Lettuce, Tomatoes, Green onions, Onions, Black beans, Corn, Red Cabbage, Flour Tortilla, Sea Salt, Dressing
Preparation: 5 min | Cooking: 0 min
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Asian Chicken Lettuce Wraps
Refreshing and flavorful appetizer with home made hoi sin sauce
Ingredients: Marinates Ground Chicken Breast (700 grams), Mushroom, Water Chestnut, Onion, Green Onion, Coriander Leaves, Coconut Oil, Lettuce, Stir Fry Mix, Hoi Sin Sauce ingredients including Peanut Butter, Corn Starch
Preparation: 20 min | Cooking: 15 min
Recipe CardWEEKENDS AND SPECIAL OCCASIONS
Lamb Roast with Gazan Spices
Introducing bold Gazan spices to our crowd pleaser; the succulent, tender, slow oven-cooked leg of lamb (Serves 5-6).
Ingredients: Marinated Whole leg of lamb (around 2.5 KG), Gazan Spices, Chili flakes, Turmeric, Garlic, Olive Oil, Coriander Leaves, Yoghurt, Potato, Pumpkin, Carrots, Rice (2 cups)
Preparation: 5 min | Cooking: 4 hrs
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Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients: Marinated Whole Leg of Lamb (around 2.5 KG), Tamarind, Rice (3 cups), Rice Spices, Ghee
Preparation: 5 min | Cooking: 6 hrs
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Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables (Serves 5-6).
Ingredients: Whole leg of lamb (2 KG-2.5 KG), Marinate rub, Mushroom, Zucchini, Carrots. Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs
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Stuffed Zucchini and Vine Leaves with Lamb
Yasmine’s most favorite recipe for vine leaves, absolutely delicious
Ingredients: Stuffed Zucchini (1 KG), Stuffed Vine Leaves (900 grams), Lamb Chunks (500 grams), Sour Grape Concentrate, Lemon Juice, Garlic, Salt, Black Pepper, Dry Mint
Preparation: 10 min | Cooking: 130 min
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Sammekeh Harra Whole Fish
A Levantine zesty fish. Adjust chili paste to taste.(Enough for 5 persons)
Ingredients: Fish (2 to 2.2 kg), Onion, Garlic, Bell Pepper, Tomato, Fresh Coriander, Tomato Paste, Chili Paste (optional), Lemon Juice, Olive Oil, Spices, Pita Bread, Salt
Preparation: 10 min | Cooking: 60 min
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Chez Mumbai Stuffed Chicken
Indian flavors with French gourmet techniques. (Enough for 5 persons)
Ingredients: Whole Chicken (2 x 800g), Onion, Carrot, Celery, Hot Chili, Mushroom, Ginger, Garlic, Butter, Milk, Potato, Bread Crumbs, Vegetable Oil, Coriander, Dry Curry, Vinegar, Spices, Salt
Preparation: 10 min | Cooking: 60 min
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