Ready-to-Cook, Flavorful Meal Kits
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Sumac Delicious Iftar Kit for 2
Our special release to ensure a joyous wholesome iftar with ultimate ease.
Ingredients:
- Dates
- Soup of Choice
- Salad of Choice
- Main Dish of Choice
Sumac Delicious Iftar Kit for 4
Our special release to ensure a joyous wholesome iftar with ultimate ease.
Ingredients:
- Dates
- Soup of Choice
- Salad of Choice
- Main Dish of Choice
Sumac Suhoor Basket for 2
Our special release to make suhoor with loved ones more enjoyable
Ingredients:
- Dates
- Muesli of Choice
- Labneh of Choice
- Salad of Choice
Sumac Suhoor Basket for 4
Our special release to make suhoor with loved ones more enjoyable
Ingredients:
- Dates
- Muesli of Choice
- Labneh of Choice
- Salad of Choice
Fattet Hummus
Warm and inviting dish with a delightful interplay of textures and flavors
Ingredients:
- Organic Canned Hummus
- Pine Nuts
- Pita Bread
- Paprika
- Cumin
- Sumac
- Parsley
- Ghee
- Tahini Mix (including tahini, lemon, garlic and hummus)
Preparation: 15 min | Cooking: 10 min


Teta's Dawood Basha
Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice
Ingredients:
- Seasoned Ground Lamb (0.5 KG)
- Onion
- Garlic
- Tomato Paste
- Chopped Tomatoes
- Virgin Olive Oil
- Spice Mix
- Rice
- Salt for Rice
Preparation: 5 min | Cooking: 45 min


Muesli Jars
Soothing and healthy muesli using a wide array of Sumac's premium ingredients (choose up to three flavors).
Ingredients:
- Three jars of one or two flavors of muesli (150 gram each)
- Oats & Dates
- Saffron Oats
- Coconut
- Apple Cinnamon
Preparation: 0 min | Cooking: 0 min


Roasted Pumpkin Soup
Sweet, savory, aromatic and creamy. A comfort soup perfect for the month of Ramadan.
Ingredients:
- Pumpkin (350 grams)
- Onion
- Garlic
- Butter
- Olive Oil
- Sea Salt
- Seasoning
- Vegetarian Organic Broth
Preparation: 5 min | Cooking: 30 min


Vegetarian Onion Soup
Rich and savory soup topped with toast & cheese
Ingredients:
- Onion (450 grams)
- Butter
- Olive Oil
- Sea Salt
- Seasoning
- Organic Vegetarian Broth
- Parsley
- Brown Toast
- Parmigiano/Mozzarella Cheese Mix
Preparation: 10 min | Cooking: 65 min


Festive Syrian Mahashi
A hearty and flavorful dish where zucchini, eggplant, and bell peppers are stuffed with a savory filling and then simmered in a rich tomato sauce.
Ingredients:
- Stuffed Zucchini
- Eggplant and Capsicum (3 KG)
- Garlic
- Sauce (Tomato Paste, Lemon Juice,
- Dry Mint
- Salt
- Black Pepper)
Preparation: 10 min | Cooking: 105 min


Prawn Matchboos
The beloved Emirati dish made easier.
Ingredients:
- Basmati Rice (1 cup)
- Prawns (500 grams)
- Onion
- Ginger-Garlic Paste
- Lemon Juice
- Matchboos Spices
- Turmeric Powder
- Dried Limes (loomi)
- Whole spices
- Chili Flakes (optional)
- Sea Salt
- Olive Oil
- Coriander
- Ghee (optional)
- Almonds
- Raisins
Preparation: 10 min | Cooking: 40 min


Chicken in Gazan Spices
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients:
- Whole Chicken (800 gram)
- Gazan Spice Seasoning
- Olive Oil
- Garlic
- Cauliflower
- Potato
- Pumpkin
Preparation: 5 min | Cooking: 90 min


Chicken & Potato in Lemon Garlic Sauce
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients:
- Brined and Marinated Chicken (800 gm)
- Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min


Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients:
- Chicken (800 grams)
- Onion
- Sumac
- Spices
- Olive Oil
- Pine Nuts
- Saj Bread
Preparation: 5 min | Cooking: 75 min


Stuffed Marrow (Koosa Mehshi)
A delicious classic recipe. We chose tomato paste, pomegranate molasses and lemon juice for the sauce.
Ingredients:
- Marrow (1 KG) Stuffed with Ground Beef and Rice
- Garlic
- Tomato Paste
- Pomegranate Molasses
- Lemon Juice
- Marrow Filling served with Pita Bread
Preparation: 10 min | Cooking: 70 min


Stuffed Cabbage Leaves
Traditional Middle-Eastern timeless classic with garlic, lemon and some tomato paste.
Ingredients:
- Rolled Stuffed Cabbage Leaves (850 grams)
- Cabbage Leaves Trimmings
- Sauce Mix (tomato paste, dry mint and lemon base)
- Garlic
Preparation: 5 min | Cooking: 100 min


Saffron Roasted Chicken with Fragrant Rice
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:
- Chicken (800 grams)
- Saffron, Rice (1 cup)
- Onion
- Ginger
- Garlic
- Lemon
- Spices
- Turmeric
- Dried Limes
- Chili Flakes
- Oil
- Ghee (optional)
- Almonds
- Raisins
- Parsley
Preparation: 15 min | Cooking: 90+ min


Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min


Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min


Omar's Beef Taco Wraps
Flavorful dish consisting of seasoned ground beef nestled in a warm tortilla, with a variety of toppings. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Ground Beef
- Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheese
- Salsa
Preparation: 5 min | Cooking: 10 min


Burghul Mjadara with Tarator
A traditional damascene nutritious dish bursting with fresh flavors & unique texture.
Ingredients:
- Whole Green Lentils
- Coarse Burghul
- Onions
- Olive Oil
- Salt
- Spice Mix
- Tarator Sauce Salt
- Black Pepper
Preparation: 15 min | Cooking: 30 min


Oven Baked Fish With Machboos Rice
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients:
- Whole Seabream (1KG)
- Lime
- Parsley
- Basmati Rice (1 cup)
- Onion
- Garlic
- Ginger
- Matchboos Spices
- Salt
- Olive Oil
Preparation: 10 min | Cooking: 40 min


Sammekeh Harra Fillet with Pita Bread
For boneless fillets lovers, this is a variation of the original Levantine recipe. (Enough for 2 persons)
Ingredients:
- Fish
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 40 min


Stuffed Chicken with Veggies
Teta's stuffed chicken reinvented
Ingredients:
- Whole Chicken Stuffed with Breadcrumbs
- Milk
- Veggies and Spices
- Veggies
- Butter for Basting
- Parsley Leaves
Preparation: 10 min | Cooking: 75 min


Rumaniyya
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients:
- Eggplant (500 grams)
- Lentil
- Rumaniyya Sauce and Spice Mix (including dill)
- Garlic
- Tahinin Mix
- Onion
- Olive Oil
- Pomegranate Seeds
- Flour
- Pita Bread
Preparation: 20 min | Cooking: 30 min


Pea Stew with Rice
A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Vegetable oil
- ME spices
- Blanching Mix
- Rice
- Salt
Preparation: 10 min | Cooking: 18 min


Omani Lamb Roast (Shuwa) Express
Unique recipe where a whole lamb is marinated for 48 hours with spices and tamarind, and cooked slowly for six hours. This succulent dish is usually for special occasions like weddings and Eids (Serves 5-6).
Ingredients:
- Marinated Whole Leg of Lamb (around 2.5 KG)
- Tamarind
- Rice (3 cups)
- Rice Spices
- Ghee
Preparation: 5 min | Cooking: 6 hrs


Gazawi Baked Fish
A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients:
- Whole Seabream/Red Snapper or Seabass (1KG)
- Gazan Spices
- Garlic
- Lemon Juice
- Olive Oil
- Chili Paste (optional)
- Coriander
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min


Festive Stuffed Roast Turkey
The perfect recipe to enjoy the season with your loved ones, influenced by authentic Mediterranean flavors. This ready-to-cook meal kit includes everything you need.
Ingredients:
- Stuffed Turkey
- Seasonal Vegetables
- Butter
- Organic Broth
- Butter
- Flour
- Apple Cider Vinegar
- Apple Juice
- Parsley
- Chili Flakes (optional)
Preparation: 20 min | Cooking: 4 hrs


Stuffed Zucchini by Teta Em Abed
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Zucchini
- Organic Broth
- Tomato Paste
- Apple Cider Vinegar
- Honey
- Garlic
- Onion
- Virgin Olive Oil
Preparation: 10 min | Cooking: 60 min

