Gazawi Salad
Fresh finely chopped veggies with tahini based dressing, and strong flavor of dill. (Enough for 2 persons)
Ingredients:
- Tomatoes
- Bell Pepper
- Green onion
- Dill
- Chili (optional)
- Dressing
Preparation: 5 min | Cooking: 0 min
Kofta (Meat Loaf) with Tahini Sauce
A very popular dish especially in Syria, Palestine, Jordan and Lebanon
Ingredients:
- Beef
- Potato
- Pine Nuts
- Tahini
- Lemon Juice
- Vegetable Oil
- Parsley Leaves
- Bread Crumbs
- Kofta Seasoning Mix [onion, garlic, olive oil, spices]
- Salt
Preparation: 15 min | Cooking: 50-60 min
Gazawi Baked Fish
A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.
Ingredients:
- Whole Seabream/Red Snapper or Seabass (1KG)
- Gazan Spices
- Garlic
- Lemon Juice
- Olive Oil
- Chili Paste (optional)
- Coriander
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
DETOX DRINKS
Sumac Signature Beef Tacos
A rich, savory ground beef filling in a soft taco, offering a dynamic contrast of creamy cheese and crisp, fresh vegetables. Finished with a bold, tangy kick of salsa and chili.
Ingredients:
- Ground Beef (500 grams)
- Onions
- Garlic
- Mexican Spice Mix
- Sea Salt
- Tomato Paste
- Virgin Olive Oil
- Soft Tacos
- Tomato
- Capsicum
- Lettuce
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Sumac Signature Salsa
Preparation: 10 min | Cooking: 10 min
Sumac Signature Burger Box
A juicy, seasoned beef patty and sharp Cheddar on a sweet Brioche Bun. Stacked high with fresh veggies and finished with the perfect blend of Mayo, Ketchup, and Old Style Mustard. All the flavor, none of the fuss.
Ingredients:
- Beef Patty (4)
- Brioche Bun (4)
- Black Pepper
- Salt
- Olive Oil
- Sharp Cheddar Cheese
- Tomato
- Onion
- Lettuce
- Cucumber Pickles
- Mayo
- Ketchup
- Old Style Mustard
Preparation: 5 min | Cooking: 10 min
Sumac's Spaghetti a La Bolognese
This hearty recipe features al dente organic spaghetti perfectly coated in a deeply flavored, balanced sauce of slow-simmered beef, tomatoes, and savory vegetables.
Ingredients:
- Organic Spaghetti (250 grams)
- Coarse Ground Beef (200 grams)
- Carrot
- Onion
- Celery
- Tomato Paste
- Peeled Tomatoes
- Deglaze Mix including Organic Apple Cider Vinegar and Honey
- Sea Salt
- Olive Oil
- Organic Broth Cube
- Spice Mix
Preparation: 20 min | Cooking: 50 min
APPETIZERS AND SALADS
Asian Corn & Leaves Salad
A vibrant medley of crisp green leaves, sweet corn and crunchy seeds, brought together with our unique Asian-inspired dressing. Light, refreshing and satisfying enough to enjoy as a meal on its own.
Ingredients:
- Corn
- Purslane
- Rocca
- Lettuce
- Green Onion
- Coriander Leaves
- Organic Sesame Seeds
- Organic Nigella Seeds
- Asian Dressing (Rice Vinegar, Lime, Ginger, Soy Sauce, Garlic, Sesame Oil)
Preparation: 10 min | Cooking: 18 min
MAIN DISH
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients:
- Shrimp (300 grams)
- Carrot
- Mushrooms
- Coconut Milk
- Sumac Signature Green Curry Paste
- Thai Chili (to taste)
- Lime Juice
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
