MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Saffron Chicken Rolls
An innovative take on our Saffron Roasted Chicken, featuring tender marinated chicken breast, crunchy almonds and sweet raisins, served with our signature Saffron Aioli
Ingredients:
- Chicken Breast Marinated in Saffron (Garlic, Yoghurt, Ginger and Spices - 500 grams)
- Organic Apple Cider Vinegar
- Onions
- Olive Oil
- Almond Sticks
- Raisins
- Sea Salt
- Parsley
- Saffron Aioli
- Saj Rolls
Preparation: 5 min | Cooking: 15 min
Chicken Shawerma Wraps
The beloved flavours of Syrian chicken shawerma. Tender marinated chicken breast, a rich basting sauce and creamy garlic mayo come together in an irresistible wrap.
Ingredients:
- Chicken Breast Marinated in (Garlic, Spices, Lemon, Orange, Yoghurt, Capsicum - 500 grams)
- Virgin Olive Oil
- Shawerma Sauce (Lemon, Orange, Tomato and Capsicum Paste)
- Cow Ghee
- Garlic Cloves
- Garlic Mayo
- Pickles
-
Tortilla Bread
Preparation: 5 min | Cooking: 10 min
Rosemary Baked Potatoes
A rustic vegan delight featuring golden potatoes infused with rosemary and a bold marinade, finished with our signature bright, zesty sauce.
Ingredients:
- Potato Marinated in Olive Oil
- Garlic
- Rosemary and Lemon (750 grams)
- Drizzle Sauce
Preparation: 2 min | Cooking: 45 min
