DETOX DRINKS
Baby Spinach Salad
Earthy spinach meets sharp parmesan, crunchy walnuts, and sweet balsamic zing.
Ingredients:
- Baby Spinach Leaves
- White Onions
- Tomato
- Parmigiano Reggiano
- Walnuts
- Dressing (Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Black Pepper)
Preparation: 2 min | Cooking: 0 min
Kale & Quinoa Salad
Zesty, earthy, and bold with briny capers and savory sundried tomatoes.
Ingredients:
- Kale
- Organic Quinoa
- Green Onion
- Sundried Tomatoes
- Capers
- Dressing (Lemon, Extra Virgin Olive Oil, Mustard, Black Pepper, Salt)
Preparation: 5 min | Cooking: 10 min
Sumac Signature Chicken Taco
The same goodness of Sumac signature tacos.
Ingredients:
- Seasoned Chicken (500 grams)
- Soft Tacos
- Tomato
- Capsicum
- Green Onion
- Sour Cream
- Cheddar Cheese
- Chili Flakes
- Salsa
- Lettuce
Preparation: 10 min | Cooking: 10 min
APPETIZERS AND SALADS
MAIN DISH
French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients:
- Prawns (300 grams)
- Flour
- Garlic
- Parsley
- Chili Flakes
- Onion
- Broth
- Butter
- Celery
- Rice (1 cup)
- .
Preparation: 5 min | Cooking: 20 min
Baked Salmonasia
Healthy, protein and omega 3 rich and very tasty.
Ingredients: Salmon Fillet (300 grams), Asian Seafood Sauce, Thai Spice Mix, Mushroom, Fresh Coriander, Spring Onion, Broccoli
Baked Italian Fish with Spicy Sauce and Rice
A delicious way to enjoy a healthy protein with Italian inspired seasonings and flavors.
Ingredients: Marinated Whole Seabream (1 KG), Onion, Green Onion, Parsley, Broth, Butter, Lemon Juice, Chili flakes (optional), Rice (1 cup)