Sort by:
Pea & Lamb Stew with Rice
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.
Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Rice (1 cup).
95 AED
All-time favorite in the Middle East where lamb cubes are added for extra flavor and protein.Ingredients: Lamb (200 grams), Peas (400 grams), Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste,...
Lamb North African Style (Tajin) with Coscos
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)
Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot & Prunes, Coscos , Salt
95 AED
Classical Moroccan dish where lamb is cooked with mouth-watering aromatics. Dried fruits add a different dimension. (Enough for 2 persons)Ingredients: Lamb, Onion, Garlic, Olive Oil, Haresa Paste (optional), Dry Apricot...
Sumaqiyya Express
Ready to Cook
2 Servings
Our express version of the traditional Palestinian dish usually made in abundance and served at room temperature.
Ingredients:
- Lamb (300 grams)
- Onion
- Garlic
- Spinach/Chard
- Chickpeas
- Sumac
- Flour
- Broth
- Gazan Spices
- Olive Oil
- Tahini Mix
- Chili (optional)
- Pita Bread
Preparation: 20 min | Cooking: 90 min
95 AED
Ready to Cook 2 Servings Our express version of the traditional Palestinian dish usually made in abundance and served at room temperature. Ingredients: Lamb (300 grams) Onion Garlic Spinach/Chard Chickpeas...