Main Dish - Middle Eastern

Sort by:
Jordanian Mansaf

Jordanian Mansaf

     

This is the number one dish in Jordan also beloved across the Arab world.
Ingredients: Jameed, Lamb, Meat Spices, Rice, Rice Spices, Ghee, Pine Nuts, Almonds, Margoog Bread

Preparation: 30 min | Cooking: 120 min

Recipe Card
95 AED
      This is the number one dish in Jordan also beloved across the Arab world.Ingredients: Jameed, Lamb, Meat Spices, Rice, Rice Spices, Ghee, Pine Nuts, Almonds, Margoog Bread
Samake Harra Trabulsieh

Samake Harra Trabulsieh

Ready to Cook

In solidarity with the People of Lebanon.

Ingredients:
  • Stuffed Whole Fish (2*500 grams)
  • Onion
  • Coriander Mix
  • Sea Salt
  • Olive Oil
  • Lemon Juice
  • Tahini
  • Walnuts
  • Spice Mix
  • Pita Bread

Preparation: 10 min | Cooking: 40 min

100 AED
Ready to Cook In solidarity with the People of Lebanon. Ingredients: Stuffed Whole Fish (2*500 grams) Onion Coriander Mix Sea Salt Olive Oil Lemon Juice Tahini Walnuts Spice Mix Pita...
Gazawi Baked Fish

Gazawi Baked Fish

 
Ready to Cook
2 Servings

A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix.

Ingredients:
  • Whole Seabream/Red Snapper or Seabass (1KG)
  • Gazan Spices
  • Garlic
  • Lemon Juice
  • Olive Oil
  • Chili Paste (optional)
  • Coriander
  • Rice (1 cup)

Preparation: 10 min | Cooking: 30 min

100 AED
  Ready to Cook 2 Servings A healthy reinvention of fried Gazawi fish with the same amazing spicy zingy mix. Ingredients: Whole Seabream/Red Snapper or Seabass (1KG) Gazan Spices Garlic...