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Tabbakh Roho with Burghul
A hearty and flavorful stew, often compared to an elevated version of ratatouille
Ingredients:
- Lamb with Bone (500 grams)
- Eggplant
- Zucchini
- Peeled Tomatoes
- Onion
- Garlic
- Olive Oil
- Salt
- Tomato Paste
- Tamarind
- Spice Mix
- Dry Mint
- Coarse Burghul
- Cow Milk Ghee
- Black Pepper
Preparation: 15 min | Cooking: 85 min
90 AED
Ready to Cook 2 Servings A hearty and flavorful stew, often compared to an elevated version of ratatouille Ingredients: Lamb with Bone (500 grams) Eggplant Zucchini Peeled Tomatoes Onion Garlic ...
Tabouleh
Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons)
Ingredients:
- Bulgur
- Tomato
- Onion
- Parsley
- Lemon and Olive Oil Dressing
- Lettuce for Serving
Preparation: 10 min | Cooking: 0 min
42 AED
Toss & Serve 2 Servings Healthy timeless classic that reminds me of my grandmother’s lovely recipes (Enough for 2 persons) Ingredients: Bulgur Tomato Onion Parsley Lemon and Olive Oil Dressing...
Teta Mufeeda Potato Stew
Hearty lamb and golden potatoes in a garlicky, lemon-brightened herb stew.
Ingredients:
- Rubbed Potatoes (750 grams)
- Lamb (250 grams)
- Onion
- Garlic
- Virgin Olive Oil
- ME Spices
- Salt
- Coriander Leaves
- Lemon Juice
Preparation: 30 min | Cooking: 60 min
90 AED
Ready to Cook 2 Servings Hearty lamb and golden potatoes in a garlicky, lemon-brightened herb stew. Ingredients: Rubbed Potatoes (750 grams) Lamb (250 grams) Onion Garlic Virgin Olive Oil ME...
