Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
Pumpkin Stew by Teta Lulu
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
Qamha Assorted Nuts Halva (400g)
A Celebration of Nuts in Every Bite Premium tahini enriched with a medley of cashews, raisins, pistachios, and walnuts creates our luxurious Assorted Nuts Halva. This soft, fudge-like dessert offers a delightful variety of flavors and textures, from crunchy to chewy to nutty, all balanced by the smooth richness of tahini. Naturally rich in protein, iron, and calcium, it provides lasting energy and supports bone health, making it a wholesome indulgence for all ages. A celebratory twist on a Middle Eastern classic, it brings both nourishment and variety to every bite.
