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Eggplant Casserole (Munazallet Batinjan)
Ready to Cook
2 Servings
A zingy variation on a Middle Eastern classic.
Ingredients:
- Eggplant
- Onion
- Garlic
- Tomatoes
- Sour Pomegranate Molasses
- Tomato Paste
- Sunflower Oil
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 55 min
63 AED
Ready to Cook
2 Servings
A zingy variation on a Middle Eastern classic.
Ingredients:
Eggplant
Onion
Garlic
Tomatoes
Sour Pomegranate Molasses
Tomato Paste
Sunflower Oil
Pita Bread
Salt
Eggplant Fatteh
Ready to Cook
Inspired by an amazing the traditional Syrian dish “Fattet Magdoos”, made simpler and vegetarian
Ingredients:
- Eggplant
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini Mix
- Plain Yogurt
- Onion
- Garlic
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
Preparation: 30 min | Cooking: 30 min
63 AED
Ready to Cook Inspired by an amazing the traditional Syrian dish “Fattet Magdoos”, made simpler and vegetarian Ingredients: Eggplant Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt) Tahini...
Eitch/Kissir Relaunched
Toss & Serve
2 Servings
Our bestseller boosted with walnuts (Enough for 2 persons)
Ingredients:
- Bulgur
- Pomegranate Molasses
- Lemon Juice
- Spring Onions
- Parsley
- Mint Leaves
- Extra Virgin Olive Oil
- Pomegranate Seeds
- Tomato Paste
- Chili Paste
- Dry Basil
- Lettuce
- Walnuts
Preparation: 10 min | Cooking: 0 min
42 AED
Toss & Serve 2 Servings Our bestseller boosted with walnuts (Enough for 2 persons) Ingredients: Bulgur Pomegranate Molasses Lemon Juice Spring Onions Parsley Mint Leaves Extra Virgin Olive Oil Pomegranate...