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Chicken and Vegetable Indian Style Curry
Ready to Cook
2 Servings
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients:
- Marinated Chicken (800 grams)
- Carrot
- Mushrooms
- Onion
- Garlic
- Ginger
- Mustard Seeds
- Garam Masala
- Sunflower Oil
- Tomato Paste
- Tomato
- Broth
- Sea Salt
- Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
74 AED
Ready to Cook 2 Servings A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization. Ingredients: Marinated Chicken (800 grams) Carrot Mushrooms Onion...
Chicken Fatteh
Ready to Cook
2 Servings
An old favorite Levantine dish. Simple and delicious.
Has different variations (chicken, eggplant, etc).
Ingredients:
- Chicken
- Onion
- Whole Spices
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini
- Plain Yogurt
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
- Salt
- Black Pepper
Preparation: 30 min | Cooking: 60 min
74 AED
Ready to Cook 2 Servings An old favorite Levantine dish. Simple and delicious. Has different variations (chicken, eggplant, etc). Ingredients: Chicken Onion Whole Spices Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon...
Chicken in Gazan Spices
Ready to Cook
2 Servings
Our own adaptation of Gazan spices in whole chicken and hearty vegetables.
Ingredients:
- Whole Chicken (800 gram)
- Gazan Spice Seasoning
- Olive Oil
- Garlic
- Cauliflower
- Potato
- Pumpkin
Preparation: 5 min | Cooking: 90 min
74 AED
Ready to Cook 2 Servings Our own adaptation of Gazan spices in whole chicken and hearty vegetables. Ingredients: Whole Chicken (800 gram) Gazan Spice Seasoning Olive Oil Garlic Cauliflower...